Japanese Chicken Wings
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1360.77 g chicken pieces
- 2 eggs
- 177.44 ml flour
- 177.44 ml butter
- 44.37 ml cold water
- 44.37 ml soya sauce
- 118.29 ml white sugar
- 118.29 ml vinegar
- 14.78 ml cornstarch
- 2.46 ml salt
directions
- Preheat oven to 350*
- Beat eggs in bowl.
- have a seperate bowl for the flour.
- dip chicken pieces in eggs and then the flour and then fry in butter in large skillet until golden brown on all sides.
- remove from skillet and place in a shallow baking dish.
- mix sauce ingredients in a bowl and pour over chicken.
- bake chicken for 45 minutes.
- spoon sauce over chicken once of twice during cooking time, and then again just before serving.
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RECIPE SUBMITTED BY
I live in Fort St John BC, I groom dogs from my home, I like to do wood crafts and card making in my spare time. I don't know that I have a favorite cook book I have many.