Japanese Chicken Wings

Recipe by Dotty2
READY IN: 1hr 20mins
SERVES: 5
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut wings in half,cut off the tips and discard.
  • Dip in beaten egg and then flour.
  • Fry in oil until browned.
  • put in casserole.
  • Heat sauce ingredients and pour over wings.
  • cook at 350F for about 50 minutes.
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