Japanese Chicken Wings ( Teriyaki )

READY IN: 1hr 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut wings in half.
  • Dip in slightly in beaten egg.
  • Dip in flour.
  • Fry in butter until golden crispy.
  • Brown on all sides, use butter as needed.
  • Put in roasting pan or casserole dish and pour sauce over top.
  • Bake uncovered 350°F for 1 hour, basting frequently with sauce.
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