Japanese Chicken Wings ( Teriyaki )

"These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite. I sometimes make them when I order pizza instead of ordering wings. I recommend you double the sauce so you have extra to serve over rice or just dip in. Enjoy these fabulous wings."
 
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photo by Papa D 1946-2012 photo by Papa D 1946-2012
photo by Papa D 1946-2012
Ready In:
1hr 45mins
Ingredients:
12
Serves:
4-5
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ingredients

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directions

  • Cut wings in half.
  • Dip in slightly in beaten egg.
  • Dip in flour.
  • Fry in butter until golden crispy.
  • Brown on all sides, use butter as needed.
  • Put in roasting pan or casserole dish and pour sauce over top.
  • Bake uncovered 350°F for 1 hour, basting frequently with sauce.

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Reviews

  1. k_jbourgeois
    WoW these are great to make ahead since trieing this great receipe I have made it many times for friends asking more. I make them ahead and freeze them without the sauce than make the sauce and pour over and cook and serve . thanks Kimberley WOW GREAT!!!!
     
  2. Papa D 1946-2012
    I made these last night. I omitted the salt as the soy sauce gives enough salt flavors for me and I used olive oil and butter to fry the wings. During the bake cycle I turned them over ever 20 minutes. They were delicious thank you Kimberly. Papa_D
     
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RECIPE SUBMITTED BY

<p>I have been cooking since i was 4 My grandma would put me on a stool over a gas range to make gravy on Sunday dinners. Making Gravy and pies since 4 years old and cooking ever since . and enjoy it as a hobby. and love trying new and wonderful receipes. My favorit cookbook is one from a scool that has everyones favorite receipies in it.</p>
 
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