Japanese Chicken Wings

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READY IN: 1hr 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut wings in half and divide into 4 batches.
  • Dip in slightly beaten egg and then in flour.
  • Divide the butter into 4 batches.
  • Melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10" non stick frying pan.
  • Fry the wings in butter on medium heat until a deep brown and crisp.
  • Continue with the next 3 batches and then put wings in a shallow roasting pan and pour sauce over top of wings.
  • Bake at 350 for 1/2 hour.
  • Spoon sauce over wings during cooking.
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