Easy Japanese Chicken Wings

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour with the cayenne pepper and garlic powder.
  • Heat butter and oil in a skillet until hot.
  • Dip the wings into the eggs, then into the flour mixture.
  • Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
  • Mix all ingredients for the sauce.
  • Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
  • Delicious!
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