Japanese Chicken Wings

Recipe by cork1035
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse wings and dip in egg mixture, then dredge in flour.
  • Heat 2 Tbsp oil in large frying pan and fry wings until browned.
  • Mix sauce ingredients together until sugar dissolves.
  • Lay wings (not overlapping) in a 9X13 casserole dish.
  • Pour sauce over and bake 350F 1 hour (turn wings over after first 1/2 hour).
  • Continue to cook until sauce is thickened a nicely gooey.
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