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    You are in: Home / Recipes / Japanese Chicken Wings Recipe
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    Japanese Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    CountryLady's Note:

    I got this recipe several months ago from my fiend Linda ... who got it from her sister ... who got it from (get the picture?); I made it for the first time last night! I recommend this recipe for anyone who is a non-hot & spicy wing lover ..... like my hubby & grandkids!

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    Units: US | Metric



    1. 1
      Remove wing tips & save to make stock or discard (your choice); separate at joint.
    2. 2
      Beat eggs with water in a bowl suitable for dipping & place flour on a flat plate or piece of waxed paper/parchment.
    3. 3
      Melt butter with oil in a large frying pan.
    4. 4
      Dip wings in egg mixture & roll in flour; fry wings in a single layer until brown & crisp.
    5. 5
      Arrange wings in a single layer in a foil-lined shallow baking tray.
    6. 6
      Combine sauce ingredients in a microwaveable container; nuke on high until sugar dissolves.
    7. 7
      Pour half the sauce over the wings.
    8. 8
      Bake in a preheated 350F oven, turning wings & basting occasionally with more sauce for 45 - 60 minutes, depending on how crispy you like them.
    9. 9
      Pass remaining sauce for dipping - you may want to thicken it a little.

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    Ratings & Reviews:

    • on April 17, 2010


      I have been making there for years and they are loved buy everyone. When I was catering these were the most popular wing. The sauce is sweet and sticky and most people think it's made with honey. I first found this recipe in the Best of Bridge cookbooks, thanks for posting

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    • on November 23, 2009


      10 STARS!!! Finally a PERFECT wing recipe for those of us who do not like spicy-hot wings and still be full-flavored. It's the best, CountryLady, thanks for sharing it.

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    • on November 28, 2005


      I served these for the Grey Cup game to a group of people, everyone enjoyed them but my DH would have prefered spicy wings, I made the sauce way in advance, also next time I will reduce the vinegar slightly. Thanks for sharing!...Kitten:)

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    Nutritional Facts for Japanese Chicken Wings

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 943.0
    Calories from Fat 527
    Total Fat 58.5 g
    Saturated Fat 17.7 g
    Cholesterol 283.3 mg
    Sodium 958.5 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 0.6 g
    Sugars 33.7 g
    Protein 51.1 g

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