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    You are in: Home / Recipes / Janet's Onion Rice Recipe
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    Janet's Onion Rice

    Janet's Onion Rice. Photo by petlover

    1/1 Photo of Janet's Onion Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    carole in orlando's Note:

    My Aunt Janet is a wonderful cook, and this is an easy way to make "fried rice". It is a good compliment to any meat fixed with an Oriental flavor.

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    Units: US | Metric


    1. 1
      In a skillet, with a tight fitting lid, saute the rice in the butter until a light golden brown.
    2. 2
      Stir frequently during this process.
    3. 3
      Add onion soup and the can of water and cover and simmer until the water is nearly all absorbed.
    4. 4
      Add the peas and water chestnuts and continue to simmer until the water is completely absorbed.
    5. 5
      If you like the rice alittle more salty, add soy sauce to your taste.

    Ratings & Reviews:

    • on September 07, 2008


      Great! It didnt need any soy sauce-I made the total liquid to rice ratio 2:1 -tasted great-thanks for the tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008


      We really enjoyed this rice dish. The only change I made was to get the water boiling before adding and baked in a covered casserole at 350 degrees for 30 minutes. I was great. Thank you for posting it Carole.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Janet's Onion Rice

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 686.8 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 2.0 g
    Sugars 3.1 g
    Protein 6.6 g

    The following items or measurements are not included:

    sliced water chestnuts

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