Total Time
40mins
Prep 10 mins
Cook 30 mins

My Aunt Janet is a wonderful cook, and this is an easy way to make "fried rice". It is a good compliment to any meat fixed with an Oriental flavor.

Ingredients Nutrition

Directions

  1. In a skillet, with a tight fitting lid, saute the rice in the butter until a light golden brown.
  2. Stir frequently during this process.
  3. Add onion soup and the can of water and cover and simmer until the water is nearly all absorbed.
  4. Add the peas and water chestnuts and continue to simmer until the water is completely absorbed.
  5. If you like the rice alittle more salty, add soy sauce to your taste.
Most Helpful

5 5

Great! It didnt need any soy sauce-I made the total liquid to rice ratio 2:1 -tasted great-thanks for the tasty recipe!

5 5

We really enjoyed this rice dish. The only change I made was to get the water boiling before adding and baked in a covered casserole at 350 degrees for 30 minutes. I was great. Thank you for posting it Carole.