Jambalaya
photo by Derf2440
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 236.59 ml onion, chopped
- 236.59 ml green pepper, chopped
- 236.59 ml celery, chopped
- 4.92 ml minced garlic
- 118.29 ml green onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 236.59 ml andouille sausage, sliced and sauteed
- 78.78 ml ham, diced and sauteed
- 236.59 ml boneless skinless chicken, diced and sauteed
- 1 bay leaf
- 4.92 ml fresh ground black pepper
- 4.92 ml white pepper
- 14.79 ml hot sauce
- 473.18-709.77 ml chicken stock
- 236.59 ml raw shrimp
- 946.36 ml cooked rice
- 14.79 ml parsley, chopped
directions
- Put the vegetables in a 4-quart saucepan and cook them over low heat for 10 to 15 minutes.
- Add Andouille, ham, chicken, and spices.
- Add enough chicken stock to cover and simmer until the mixture becomes thick, about 15 minutes.
- Add shrimp and rice, mix in parsley, cook two more minutes and serve.
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Reviews
-
wonderful combination of flavours, I just made half a recipe which was a lot for two of us, great lunch for tomorrow! I used brown rice and cut the hot sauce in half which was perfect for us what with the hot sausage too. Also had to use precooked prawns which worked just fine. Forgot to add the parsley at the end but used some for garnish. Thanks for posting it was delightful and I will make it again.
RECIPE SUBMITTED BY
Erica_Hildebrand
Winnipeg, MB
I live in Winnipeg - "Winterpeg" - Manitoba. I am a 24 year old married Mom of three girls, who right now are 7, 4 and 3. Their names are Cheyenne, Zoe and Freedom. Cooking to me is not only a hobby, its a passion. Its relaxing and yeilds great results!!!