Fruit (Plum) Tart

Recipe by sharflan
READY IN: 45mins
SERVES: 6-8
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TART CASING:.
  • Sift together the flour, salt and sugar.
  • Whisk together the oil, milk and extract.
  • Pour the wet ingredients over the dry in a circular motion and mix with fork or fingers until just moistened.
  • Transfer the dough to a 9" tart pan and firmly pat over the bottom and sides with your fingers. Trim the edges.
  • FILLING:.
  • Preheat the oven to 425F.
  • Slice the plums into wedges.
  • Arrange the slices in the tart casing so that they overlap slightly, covering the whole tart, mixing the different plums.
  • Using your fingers, pinch together the sugar, flour and butter until crumbly.
  • Sprinkle over the plums.
  • Bake 30 minutes or until crust is browned nicely.
  • Serve warm, cold or @ room temperature. Can be served plain, with whipped cream, thick cream to drizzle or with a lightly sweetened sour cream.
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