Jamaican Pumpkin Soup

"My wife and I went to the Grand Lido Braco resort in Jamaica and as soon as we arrived to the property, the first thing I wanted to do was to eat some Jamaican food. They brought out some Jamaican Pumpkin Soup and it was great. Then, it was onto the Jerk Chicken w/ Rice & Peas. But that's for another time...Here's the soup."
 
Download
photo by tamalita photo by tamalita
photo by tamalita
Ready In:
1hr
Ingredients:
10
Serves:
4-8
Advertisement

ingredients

Advertisement

directions

  • Sauté onions in butter in a large pot until transparent.
  • Add pumpkin and fill with stock.
  • Add the remaining ingredients and bring to boil
  • (Put Scotch Bonnet Pepper in Whole).
  • Simmer for about half an hour or to desired consistency.
  • Remove Scotch bonnet pepper and serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious! Didn't have scotch bonnet pepper, so used a habanero pepper. Added just the right heat. My husband said it was one of the best soups he's had in a long time :)
     
  2. This was very good. We used a bit of fire oil to spice it up and also doubled the sauce. Thanks!
     
  3. Loved the soup - we didn't have the scotch bonnet pepper so used one small red chile pepper - not hot enuf! then we blended the soup and loved it anyways.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes