Spiced Pumpkin Soup

Recipe by PetsRus
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt the butter in the pan you are making the soup in, fry the onion and garlic for 2 minutes, add the curry, cumin and cayenne pepper, fry a few minutes more.
  • Add the pumpkin and the apple, mix, and then add the stock.
  • Bring to the boil, lower the heat and simmer for 40 to 50 minutes.
  • I use a hand-held blender to blend the soup but otherwise let the soup cool and blend in the food processor.
  • Add the lemon juice and check the seasoning.
  • Serve with the parsley sprinkled over, sour cream (or yoghurt) and nice bread.
  • For vegetarian use vegetable stock.