The Most Delicious Pumpkin Soup

Submitted by Doreen Randal

"The Most Delicious Soup"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: batch

ingredients

• 1 1⁄2 kg pumpkin
• 1 onion, peeled and chopped
• 2 stalks celery, chopped
• 3 cups chicken stock
• 1 3⁄4 teaspoons cumin, ground
• 1 3⁄4 teaspoons coriander, ground
• black pepper, freshly ground
• 1 1⁄2 cups milk

directions

1. Peel and chop pumpkin, onion, celery, chicken stock, coriander and cumin in a saucepan.
2. Simmer gently for 20-25 minutes or until vegetables are tender.
3. Puree until smooth.
4. Add milk.
5. Heat gently, but do not boil.
6. This soup maybe frozen.

Reviews

[aniuszkina]

Easy and fast recipe! Delicious result ;)

 

[luice.woo]

I had to roast the pumpkin first for it to be soft enough to cut up and cook. Great recipe when you're snowed in and have limited ingredients.

 

[arpontius]

I made this for a faculty potluck soup lunch, to my surprise, it was the favorite there. I altered it a little by adding 1 sweet pepper, a little sweet curry and chili powder (I like my food with a little kick!!)