Sweet Potato and Pumpkin Soup

Submitted by Sueie

"A winter warmer, always enjoyed."

 

• Ready In: 40mins
• Ingredients: 7

ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 750 g sweet potatoes, chopped
• 750 g pumpkin, chopped
• 5 cups vegetable stock or 5 cups chicken stock
• crushed fresh chili
• 1 can skim evaporated milk

directions

1. Heat oil in large pan.
2. Add onion,crushed chilli, sweet potato and pumpkin.
3. Cook for 8- 10 minutes, stirring occasionally.
4. Pour over stock, cover and simmer for 20- 25 minutes.
5. Blend until smooth, adding evaporated milk.
6. Garnish with coriander to serve.

Reviews

[mickeydownunder]

Yummy as can be! Nothing but empty soup bowls did I see! Loved the healthy comination tto! Would have liked to know what size can evaporated milk, TRUE! * As here in Oz they now come in various sizes...Cheers!

 

[Aunt Nana]

So simple and good! I don't do dairy so I cut the stock down to 2.5 cups and used a 15oz. can of lite coconut milk. A little fruity but great. I also used canned pumpkin and sweet potatoes and it was still great.

 

[shangralaguys]

I added a pinch of brown sugar at the end and a teaspoon of sour cream on top as garnish with a light sprinkle of cinimon over the sour cream. Great stuff.

 

[karen in tbay]

Great creamy soup, perfect for the 18 month old. We used frozen pureed pumpkin from last year harvest and a touch of crushed red pepper even tho the baby seems to like spicy.