Spicy Miso and Pumpkin Soup

Recipe by WI Cheesehead
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium pot, heat oil and sauté onion and garlic for 2 minutes.
  • Add pumpkin purée, broth, water, cayenne pepper, and white pepper. Bring to a boil, reduce heat, and cook for 5 minutes.
  • Add soy milk and miso; cook for 1 minute more (do not boil).
  • Transfer soup to a food processor and purée until smooth.
  • Add basil and purée for 30 seconds. Adjust seasonings to taste.
  • Serve hot, sprinkled with soy nuts.
Advertisement