Jalapeño Cheese Grits

"Creamy, not too spicy, jalapeño cheese grits. These are absolutely perfect with a fried egg on top for Sunday brunch!"
 
Download
photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
25mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Bring the stock to a boil over medium heat.
  • Add in half-and-half, and bring back to a boil.
  • Whisk in grits, reduce heat to low, and cook for 10-15 minutes until creamy, stirring occasionally.
  • Add chopped jalapenos, and let cook for 5 more minutes.
  • Turn off heat, add in cheese, and stir till melted and incorporated.
  • Note: Salt needed will vary depending on stock used.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. When I first looked at this recipe I thought first off that I'd use this and use that but because it was the first time I've made it and the first review I decided (thankfully) to make as written, which I did. I would not change a thing about this recipe. If you love grits, which I do, you need to try this recipe. Just delicious and could be used as a side for many things. We're having it with fish tonight. Thanks for sharing. Made for Spring PAC 2014
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes