Total Time
25mins
Prep 5 mins
Cook 20 mins

Creamy, not too spicy, jalapeño cheese grits. These are absolutely perfect with a fried egg on top for Sunday brunch!

Ingredients Nutrition

Directions

  1. Bring the stock to a boil over medium heat.
  2. Add in half-and-half, and bring back to a boil.
  3. Whisk in grits, reduce heat to low, and cook for 10-15 minutes until creamy, stirring occasionally.
  4. Add chopped jalapenos, and let cook for 5 more minutes.
  5. Turn off heat, add in cheese, and stir till melted and incorporated.
  6. Note: Salt needed will vary depending on stock used.
Most Helpful

When I first looked at this recipe I thought first off that I'd use this and use that but because it was the first time I've made it and the first review I decided (thankfully) to make as written, which I did. I would not change a thing about this recipe. If you love grits, which I do, you need to try this recipe. Just delicious and could be used as a side for many things. We're having it with fish tonight. Thanks for sharing. Made for Spring PAC 2014

~Nimz~ April 13, 2014