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1/2 Photos of Italian Turkey Burgers (Reduced Fat)
1 hrs 15 mins
I have been playing around lately with trying to make different kinds of reduced fat burgers to go with the low fat eating plan I am on. This is my latest attempt. I used ground turkey breast so that I didn't feel that bad about having a little bit of fat from the sundried tomatoes but at least it is 'good' fats. The cooking time includes the one hour chilling time.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 4