Italian Turkey Burgers
2
People talking
Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination.
- Ready In:
- 17mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 4 rolls (Ciabatta preferred-the small variety for individual sized servings-halved for sandwiches)
- 1 lb ground turkey
- 1⁄3 cup kalamata olive, pitted and diced fine
- 1⁄2 teaspoon dried oregano
- olive oil
- salt
- 1⁄4 - 1⁄2 cup pesto sauce (or more)
- 2 roasted peppers, sliced (Italian style)
- 1⁄4 lb fresh mozzarella cheese, sliced (or presliced variety)
- 1 tomatoes, sliced into four thick slices
directions
- Combine turkey, olives, and oregano. Mix well. Form into four patties. Season to taste. Drizzle with olive oil.
- Grill turkey until done. Just prior to being done add cheese so it will melt.
- Meanwhile toast bread. Spread pesto on the inside of toasted "buns".
- Place cooked turkey patties on bun and top with tomato and roasted peppers.
- Enjoy.
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RECIPE MADE WITH LOVE BY
@Vicki in CT
Contributor
@Vicki in CT
Contributor
"Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination."
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This brings a loty of flavor to bland turkey! The ciabatta got to be too much bread about half way through. I will do this recipe again with regular buns... Completed for ZWT4.Reply
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Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination.
