Grilled Parmesan Turkey Burgers

Submitted by mer5901

"Betty Crocker New from the Grill"

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 4 burgers
• Serves: 4

ingredients

• 1 lb ground turkey
• 1⁄3 cup parmesan cheese, grated
• 1 tablespoon fresh chives, chopped
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon salt
• 4 hamburger buns, split and toasted

directions

1. Mix all ingredients except buns.
2. Shape mixture into 4 patties, each about 3/4 inch thick.
3. Lightly grease cooking surface of grill.
4. Cover and grill patties 4 to 5 inches from medium coals 12 to 15 minutes, turning once, until no longer pink in center.
5. Serve on buns and, if desired, with mayonnaise, cucumber slices and lettuce.