Italian Turkey Burgers

Recipe by dicentra
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine turkey, egg, pepper and 1/4 cup bread crumbs.
  • Shape into 4 burgers. Coat burgers with remaining bread crumbs.
  • Spray skillet with cooking spray; cook burgers over medium-low heat until browned on each side and no longer pink in the middle; 5-8 minutes per side.
  • While burgers are cooking, spray a skillet with cooking spray and saute mushrooms 5 minutes or until softened.
  • Stir in wine and heat to boiling; reduce heat and simmer, uncovered, until wine is almost gone.
  • Reduce heat to low and stir in yogurt.
  • Place burgers on serving plates. Spoon mushrooms over and serve.