Steak Da Vinci
1001 Low-Fat recipes.
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INGREDIENTS
Nutrition- 1 1⁄4
- 1cup chopped onion
- 1cup chopped green bell pepper
- 1
- 1⁄4cup diced shallot
- 1
- 1teaspoon beef bouillon granules
- 1teaspoon dried oregano leaves
- 1⁄2teaspoon dried basil leaves
- 1teaspoon garlic powder
- 1⁄2cup sliced mushrooms
- 8
- 1⁄4cup chopped Italian parsley
- 1⁄4
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DIRECTIONS
- Spray large skillet with cooking spray: heat over medium heat until hot.
- Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute.
- Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes.
- Simmer, uncovered until thickened to desired consistency, about 15 minutes.
- Season to taste with the salt and pepper.
- Serve over linguine: sprinkle with parsley and Parmesan cheese.
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