Steak Da Vinci

Recipe by TheGrumpyChef
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large skillet with cooking spray: heat over medium heat until hot.
  • Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute.
  • Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes.
  • Simmer, uncovered until thickened to desired consistency, about 15 minutes.
  • Season to taste with the salt and pepper.
  • Serve over linguine: sprinkle with parsley and Parmesan cheese.
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