Crunchy Vegetable Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process vegetables and chicken broth in blender until finely chopped. Pour into medium saucepan.
  • Heat to boiling; reduce heat and simmer until vegetables are crisp-tender.
  • Stir in yogurt, tarragon, cayenne and black pepper. Serve garnished with pimientos.
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