Asparagus and White Beans With Linguini

Recipe by dicentra
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute asparagus and garlic in oil in a large skillet until crisp-tender, about 3-4 minutes.
  • Stir in remaining ingredients, except salt, pepper and cheese. Heat to boiling. Reduce heat and simmer until mixture has thickened, 3-5 minutes.
  • Season to taste with salt and pepper.
  • Serve over linguini, topped with cheese.
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