Italian Spaghetti With Meat Sauce
photo by Ycooks2
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 680.38 g ground beef
- 1 medium onion, chopped
- 822.13 g can tomato sauce
- 170.09 g can tomato paste
- 473.18 ml water
- 2 bay leaves
- 29.58 ml parsley flakes
- 9.85 ml oregano
- 2 minced garlic cloves or 2 garlic salt, to taste
- salt and pepper, to taste
- 14.79 ml sugar
- parmesan cheese or romano cheese, to taste
- spaghetti noodles
directions
- Brown hamburger and onion in dutch oven or large pot.
- Add all other ingredients and stir well.
- Cover and cook over medium-low heat, partially covered (allow steam to escape) for about 3 hours, stirring frequently.
- About 1/2 hour before serving time, cook the spaghetti noodles according to package directions.
- Remove the bay leaves from the meat sauce and combine with pasta.
- Add cheeses just before serving.
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RECIPE SUBMITTED BY
I am a stay at home mom who is experimenting more and more with cooking. I like fast and simple recipes with lots of flavor.