Italian Risotto With Shrimp (Microwave)
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 828.06 ml chicken broth
- 118.29 ml dry white wine
- 236.59 ml chopped onion
- 9.85 ml olive oil
- 315.37 ml arborio rice
- 236.59 ml frozen corn or 236.59 ml peas
- 78.78 ml chopped roasted red pepper
- 14.79 ml chopped fresh basil
- 14.79 ml chopped fresh oregano
- 177.44 ml grated asiago cheese
directions
- Combine broth and wine in 1 quart glass measuring cup. Microwave on high for 5 minutes, or until it boils. Remove from microwave and keep warm.
- Combine onion and oil in a 2 quart casserole. Microwave on high 4 minutes .
- Stir in broth mixture and rice. Microwave on high for 15 minutes or until liquid is almost absorbed, stirring every 5 minutes.
- Stir in shrimp, corn or peas, roasted red peppers, basil and oregano. Micowave on high for 4 minutes or until shrimp are done, stirring every two minutes.
- Remove from oven and stir in cheese.
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