Slow Cooker Sweet and Sour Pork

Recipe by AndreaVT96
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READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place paprika in a large resealable plastic bag.
  • Add pork, a few pieces at a time, shake to coat.
  • In a nonstick skillet, brown pork in oil in batches over medium high heat.
  • Transfer to a 3-qt. slow cooker.
  • Drain pineapple, reserving juices; refrigerate pineapple.
  • Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker; mix well.
  • Cover and cook on LOW for 6-8 hrs or until meat is tender.
  • Combine cornstarch and water til smooth; stir into pork mixture.
  • Add pineapple.
  • Cover and cook 30 minute longer til sauce is thickened.
  • Serve over rice if desired.
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