Oven Baked Parmesan and Garlic Risotto

Recipe by English_Rose
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 300°F Melt half the butter in an ovenproof casserole, stir in onion, garlic and rosemary (if using).
  • Fry over a medium heat for 8-10min until soft and golden.
  • Add the rice and cook for 1-2min, stirring, to coat it in the butter.
  • Add stock, bring to the boil, cover and cook in oven for 20min. Before serving, stir in remaining butter and the cheese.