Oven Baked Parmesan and Garlic Risotto
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 ounces butter
- 1 large onion, finely chopped
- 3 garlic cloves, crushed
- 1 rosemary sprig, roughly chopped (optional)
- 8 ounces risotto rice
- 3 1⁄2 cups chicken stock or 3 1/2 cups vegetable stock
- 2 ounces parmesan cheese, freshly grated
directions
- Preheat the oven to 300°F Melt half the butter in an ovenproof casserole, stir in onion, garlic and rosemary (if using).
- Fry over a medium heat for 8-10min until soft and golden.
- Add the rice and cook for 1-2min, stirring, to coat it in the butter.
- Add stock, bring to the boil, cover and cook in oven for 20min. Before serving, stir in remaining butter and the cheese.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)