Cranberry Roasted Garlic Risotto

Recipe by Kats Mom
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF.
  • Grease a covered casserole dish.
  • Melt butter or margarine in a large saucepan.
  • Add roasted garlic and onion; cook over medium heat until soft.
  • Add rice; cook for 2 minutes.
  • Add broth and sweetened dried cranberries; bring to a boil for 2 minutes.
  • Pour mixture into casserole dish and bake for 25 minutes.
  • Stir in cheese and serve immediately.
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