Lazy Garlic Parmesan Risotto

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium heat, melt butter. Saute onion and garlic until tender but not translucent.
  • Add rice to saucepan, cooking and stirring for two minutes.
  • Slowly stir in water and bouillon granules and bring to a boil.
  • Reduce heat to medium-low, cover and simmer for 20-25 minutes. (Note: Do not lift cover while simmering, as you want to contain steam and heat to cook properly.).
  • Remove pan from heat. Rice should be tender but slightly firm, and mixture should be creamy. Stir in parmesan and serve.
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