Creamy Rice With Lemon, Herbs, and Parmesan

Recipe by yooper
READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring 4 quarts water to boil in large pot over high heat.
  • Add rice and onion.
  • Boil until rice is just tender, about 16 minutes.
  • Drain, reserving 1/2 cup cooking liquid.
  • Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl.
  • Add hot rice mixture, stir to melt butter.
  • Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir.
  • Season with salt and pepper.
  • Sprinkle with 2 tablespoons cheese.
  • Garnish with basil sprigs and serve.
Advertisement