I make this regularly. I just wanted to have this on hand. NOTE: I use more egg and bread crumbs than suggested
Serving Size: 1 (377) g
Servings Per Recipe: 8
Calories: 244.1
Calories from Fat 90 g 37 %
Total Fat 10.1 g 15 %
Saturated Fat 5.2 g 26 %
Cholesterol 72.4 mg 24 %
Sodium 1351.7 mg 56 %
Total Carbohydrate 26.1 g 8 %
Dietary Fiber 7.9 g 31 %
Sugars 12 g 48 %
Protein 15.5 g 30 %