NUTRITION INFO
Serving Size: 1 (373) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 238.7
Calories from Fat 87 g 37 %
Total Fat 9.7 g 14 %
Saturated Fat 5 g 24 %
Total Carbohydrate
26 g
8 %
Dietary Fiber 7.9 g 31 %
Sugars 12 g 48 %