Italian Sausage Risotto

Recipe by Baton Twirling
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READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, cook sausage over medium-high heat, breaking into small pieces, approximately 4 minutes or until browned.
  • Drain.
  • Add garlic, onion, zucchini, oregano, salt and pepper.
  • Continue to cook over medium heat, stirring often, approximately 3 minutes or until the vegetables are softened.
  • Add rice.
  • Mix well.
  • Add 3 cups (750 ml) chicken stock.
  • Bring to a boil.
  • Reduce heat to medium-low.
  • Cover, cook for 15 minutes, stirring once.
  • Add the remainder of the chicken stock, stirring often and simmer approximately 5 minutes or until rice is tender and creamy.
  • Add tomato, Parmesan cheese and parsley.
  • Stir.
  • Serve immediately.
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