Cheesy Sausage Risotto

Recipe by cookingpompom
READY IN: 1hr
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the sausages into wheels and set aside.
  • In a large pot heat the oil and fry the onions.
  • Add the garlic, sausages, rice, veggies and tomatoes and stir well.
  • Add the water and broth.
  • Trasnsfer to a LARGE oven proof pan with a lid.
  • Bake in a 200oC oven for 35-40 minutes (enough time to bath the kids!).
  • Remove from the oven, stir in the cheese.
  • Serve.
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