BBQ Vegetables - Aussie Style

"Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I have handed out this recipe, I hope you enjoy this."
photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
Ready In:
24hrs 10mins




  • Wash and chop all the vegetables (not the tomatoes) and place in a large glass or ceramic dish dish.
  • Place the oil, juice, soy sauce and garlic in a jug and stir.
  • Pour over the vegetables and mix.
  • Cover and let marinate for 2 - 24 hours.
  • Cook over a prepared hot BBQ plate for 10 minutes, flipping often.

Questions & Replies

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  1. LifeIsGood
    Excellent! I can see why this is one of your favorites. The flavors are wonderful together. I ended up roasting the veggies instead of bbq-ing, because I don't have a grill plate/basket. I reallyyyyyy need to get one of those. This combination of veggies worked wonderfully well in the oven though! Made for ZWT8 Australia/NZ
  2. Mia in Germany
    Great way to make grilled veggies! I had to make them in the oven, too, but that really works well, we loved this dish. Thanks for sharing :)<br/>Made for ZWT 8 /Aus/NZ for the Lively Lemon Lovelies
  3. MomLuvs6
    These BBQ Vegetables were excellent. Loved the flavor of the marinade with all the vegetables. Easy to make. Thank You. Made for ZWT8.
  4. lauralie41
    Made 1/2 of the recipe for myself for lunch and then the next day for supper. I had a large red onion in the refrigerator that needed to be used so I added it and marinated all day. DH grilled the vege's and I loved the smokey flavor from the grill and the bit of tang from the marinade. A keeper for me! Made and reviewed for the ZWT8 - 2010.
  5. Susie D
    I loved all of the colorful ingredients! I marinated everything about two hours & elected to thread onto skewers along with cubes of pork tenderloin. Cooking on a contact grill took about 8 minutes per 3 skewers so it made a nice summer meal without heating the kitchen. Win! Win!


<p><img src= alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
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