BBQ Vegetables - Aussie Style

Submitted by cookingpompom

"Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I have handed out this recipe, I hope you enjoy this."

 

• Ready In: 24hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 medium green zucchini
• 1 medium eggplant
• 1 large red capsicum
• 1 large green capsicum
• 10 mushrooms
• 250 g punnet cherry tomatoes
• 1⁄2 cup olive oil
• 1⁄2 cup lemon juice
• 1⁄2 cup soy sauce
• 2 tablespoons garlic

directions

1. Wash and chop all the vegetables (not the tomatoes) and place in a large glass or ceramic dish dish.
2. Place the oil, juice, soy sauce and garlic in a jug and stir.
3. Pour over the vegetables and mix.
4. Cover and let marinate for 2 - 24 hours.
5. Cook over a prepared hot BBQ plate for 10 minutes, flipping often.

Reviews

[LifeIsGood]

Excellent! I can see why this is one of your favorites. The flavors are wonderful together. I ended up roasting the veggies instead of bbq-ing, because I don't have a grill plate/basket. I reallyyyyyy need to get one of those. This combination of veggies worked wonderfully well in the oven though! Made for ZWT8 Australia/NZ

 

[Mia in Germany]

Great way to make grilled veggies! I had to make them in the oven, too, but that really works well, we loved this dish. Thanks for sharing :)<br/>Made for ZWT 8 /Aus/NZ for the Lively Lemon Lovelies

 

[MomLuvs6]

These BBQ Vegetables were excellent. Loved the flavor of the marinade with all the vegetables. Easy to make. Thank You. Made for ZWT8.

 

[lauralie41]

Made 1/2 of the recipe for myself for lunch and then the next day for supper. I had a large red onion in the refrigerator that needed to be used so I added it and marinated all day. DH grilled the vege's and I loved the smokey flavor from the grill and the bit of tang from the marinade. A keeper for me! Made and reviewed for the ZWT8 - 2010.

 

[Susie D]

I loved all of the colorful ingredients! I marinated everything about two hours & elected to thread onto skewers along with cubes of pork tenderloin. Cooking on a contact grill took about 8 minutes per 3 skewers so it made a nice summer meal without heating the kitchen. Win! Win!