Teppanyaki BBQ Vegetables

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots.
  • Remove outer layer of spring onion and ends.
  • Deseed and destem capsicum.
  • Remove ends of zucchini.
  • Julienne all the vegetables.
  • Wipe some vegetable oil over the griddle/bbq hotplate.
  • Heat the griddle or the bbq hotplate to high.
  • Stirfry vegetables for one minute.
  • Add sauces.
  • Stirfry for another two minutes.
  • Taste and add more sauces as required.
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