Pesce Al Forno
- Ready In:
- 24hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄4 lbs all-pourpose potatoes, peeled and thinly sliced
- 2 onions, sliced
- 1 1⁄4 lbs pompano sea bass or 1 1/4 lbs grouper fillets
- 2 teaspoons rosemary, minced
- 4 sage leaves, minced
- 1 teaspoon dried thyme leaves, crumbled
- 1⁄2 teaspoon salt
- fresh ground pepper, to taste
- 2 teaspoons olive oil
- 1⁄4 cup dry white wine
directions
- Preheat oven to 350*F, spray 9X13 baking dish with nonstick cooking spray.
- Cover the bottom of the dish with potatoes and onions in alternating rows.
- Place fish on top and sprinkle with rosemary, sage, thyme, salt and pepper, then drizzle with the oil.
- Cover with foil and bake, occasionally basting with pan juices until potatoes are tender and fish is opaque in the center, 50-55 minutes.
- Pour wine over fish and bake, uncovered, 3-5 minutes longer.
- Serve at once.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)