Teppanyaki
"Teppanyaki is a Japanese term that refers to food prepared on a griddle. This simple recipe includes a dipping sauce with sweet mirin rice wine as an ingredient but a tablespoon of soft light brown sugar can be substituted, if desired. The recipe comes from the cookbook Chicken.
Posted for: Zaar World Tour 4"
photo by Tinkerbell
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 red pepper
- 1 green pepper
- 4 green onions
- 8 miniature corn cobs
- 4 ounces bean sprouts
- 1 tablespoon sesame oil
- 4 tablespoons soy sauce
- 4 tablespoons mirin rice wine
- 1 tablespoon grated fresh gingerroot
directions
- Slice the chicken breasts at a slight angle to a thickness of about 1/4 inch.
- Deseed the peppers. Thinly slice the peppers, onions and corn cobs. Arrange on a plate in combination with the bean sprouts and sliced chicken.
- Heat a large griddle or heavy frying pan and then brush lightly with the sesame oil. Add the chicken slices and vegetables in small batches, allowing space between them so they cook thoroughly.
- Combine the soy sauce, mirin and ginger and serve as a dip with the chicken and vegetables.
Questions & Replies
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Hello, We have an up coming post about Teppanyaki recipes. I would like to request you whether you would like to participate in this blog post "how do these Teppanyaki home cooks come up with their flavors". Kindly let me know whether you are interested. Looking forward to your positive response.
Reviews
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I prepped the veggies and added a little bok Choy and mushroom.
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This made a quick and fabulous lunch before DH went off to work! Super easy & quick cooking. I loved the color and the varied veggies. DH wasn't crazy about the sauce, but that's not a big deal. DD (3) & I loved it! Served this with recipe #423896 for a fast and filling meal. Thanks for posting, Brenda! Made & enjoyed for ZWT6 Team Xtra Hot Dishes! -
This is a recipe you can make it your own and whip up in no time at all. Commin home so tired from work I am so glad I picked this recipe to make for us. I made us a fantastic meal in no time at all. While I was cooking the chicken and vegi's I chose to add some sauce to it and let it simmer for 5 minutes. Instead of dipping I chose to pour some sauce on the top of it. As you can see we loved it.
RECIPE SUBMITTED BY
<p>I have 5 kids, 12 grandkids and now have 6 great grandchildren. I don't get to see them as much as I would like. I love to garden and I am also a broadcaster on radio and the net.. Recently married to an American although remarriage is something I thought I would never do again. He traveled 3000 miles with his cat to come to marry me. <br /><br />I owned my own craft store for 10 years but gave that up after a huge craft discount depot opened just 4 blocks from me. I used to teach 6 days a week; crafts like quilting, dried wreaths, Christmas ornaments, etc.</p>
<p>I had open heart surgery and recovered nicely.I am not the best patient in the world as I want to get going and get back to work and my life as I knew it.</p>
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