Chocolate Chip Biscuits-Aussie Style
These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.
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READY IN: 30mins
YIELD: 48 bikkies
UNITS: US
INGREDIENTS
Nutrition- 250g butter
- 3⁄4cup sugar
- 200g condensed milk (1/2 can)
- 2 1⁄2cups self raising flour
- 3⁄4cup chocolate chips
- 3⁄4cup chopped macadamia nuts (optional)
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DIRECTIONS
- Cream together the butter and sugar.
- Add the condensed milk and keep beating for 2 minutes.
- Fold through the flour, then the choc chips. The mixture will be tacky.
- Place teaspoons full on your baking tray (either greased or baking pepper).
- Flatten slightly with a floured fork.
- Bake at ABOUT (all stoves are different) 160°C for about 15 minutes, or till golden.
- Leave on trays for 3 minutes, then cool on wire racks.
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