Jen's Chocolate Chip Biscuit/Cookie Log

Recipe by Jen T
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Have ready an oblong dish which will be your serving dish.
  • Place sherry or liquid of choice in a shallow bowl.
  • Beat the cream with the golden syrup and cocoa until firm and holds it shape.
  • Dip quickly a biscuit into the liquid of choice (dont soak) and spread one side with the cream.
  • Do a second biscuit and sandwich together.
  • Stand these on the serving dish on their edge.
  • Continue until all bisciuts are used and you have a 'log'.
  • Spread remaining cream over the log to enclose the biscuits.
  • Decorate as desired. I like to put a row of glace red cherries along the top then sprinkle with chocolate chips or shaved chocolate.
  • Place in fridge for at least 2 hours if possible although can be eaten soon after making, it just wont be as soft.
  • Note:
  • This can also be made using plain sweetened whipped cream.
Advertisement