Greek Style Lamb and Macaroni Casserole

Recipe by Tomboy
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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Macaroni in the usual way until not quite tender.
  • Drain and toss in a dash of olive oil.
  • Leave aside.
  • Saute the vegetables and garlic for three minutes.
  • Add mince and brown.
  • Add tomatoes and tomato sauce along with the water and crumbled stock cube and dried herbs.
  • Simmer for 30 minutes or until liquid is reduced.
  • Place half of the macaroni into the bottom of a deep casserole dish.
  • Sprinkle over some grated cheese.
  • Now layer half the meat/veg mix over macaroni, followed by remaining noodles, more cheese, then remaining meat/veg mix.
  • Spoon the cheese sauce over the top and sprinkle with more cheese.
  • Bake 220 deg celsius 20- 25 minutes.
  • To make cheese sauce: Melt the margarine.
  • Stir in flour.
  • Blend in milk.
  • Cook for three minutes stirring often.
  • Stir in grated cheese til melted.
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