Greek-Style Lamb With Rice

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, nonstick skillet, brown the ground lamb with onion and garlic.
  • When lamb is no longer pink, tip pan and with spoon remove any accumulated fat.
  • Stir in tomato puree, water, cinnamon and oregano.
  • Sprinkle with pepper; bring just to a boil, then reduce heat and simmer about 10-15 minutes.
  • Add more water if it seems too thick.
  • To serve, mound rice on serving plates and top with lamb mixture.
  • To freeze: Combine lamb and rice and put into freezer container.
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