Nordic Moon Ranch's Most Excellent Ground Lamb

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, preheated heavy skillet over medium heat, brown lamb evenly.
  • Drain of all fat.
  • In same skillet, saute onion in olive oil until soft.
  • Using mortar and pestal, grind garlic to a paste with the salt.
  • Add paste to onions in skillet.
  • Stir in curry powder and red pepper flakes if used.
  • Return lamb to skillet and add tomato paste and broth or wine.
  • Reduce heat and let simmer for 10 to 20 minutes, or until flavors have blended and liquids are thickened.
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