Roasted Vegetable Pasta

Recipe by barnybrit
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop all the vegetables into equal sizes and put into a bowl.
  • add to them the sugar, salt, pepper, olive oil and the italian seasoning.
  • mix well together.
  • heat the oven to 350'f/180'c.
  • place the vegetables into a large baking dish and put in oven for 45 minutes, stirring a couple of times.
  • take half of the vegetables and put into a blender or food processor with the glass of white wine and whiz to a puree.
  • pour this mixture back into the dish and mix with the vegetables.
  • add the fresh basil leaves and olives and return to the oven for 10 minutes.
  • mix together with some freshly cooked pasta, add the parmesan and serve.
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