Fettuccine and roasted vegetable pasta bake

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 degree C.
  • Grease and line the base of a 22cm springform cake pan with baking paper.
  • Place the onion, sweet potato, zucchini and olive ol in a roasing pan and toss to coat vegetables.
  • Season with some salt and pepper.
  • Bake for 20-25 minutes or until softened and lightly coloured on edges.
  • Cook the fettuccini according to packet directions.
  • Rinse under cold water once cooked.
  • Combine the roasted vegetables, fettuccini, ricotta, alfredo sauce and eggs in a large bowl and mix well.
  • Spoon into the prepared pan and sprinkle with parmesan.
  • Bake for 25-30 minutes or until lightly golden on top.
  • Remove from oven and cool slightly.
  • Can be served warm or at room temperature.
  • Serve with salad for a lovely lunch or dinner.
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