Vegetable Pasta Bake

Submitted by Kree

"A tasty, easy meal from Kraft."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1 (26 ounce) jar spaghetti sauce
• 3 cups rotini pasta or 3 cups penne pasta, cooked and drained
• 1 (16 ounce) package frozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
• 3⁄4 cup grated parmesan cheese, divided
• 1 (8 ounce) package shredded mozzarella cheese

directions

1. Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
2. Spoon into 13x9-inch baking dish or 3-quart casserole.
3. Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
4. Bake at 375 degrees for 20 minutes.

Reviews

[Abba Gimel]

Very basic. If you don't have a good sauce... it lacks a lot of flavor. I recommend My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce<br/><br/><br/>Read more: http://www.food.com/recipe/my-mama-iuliuccis-dont-skip-a-step-spaghetti-sauce-26947#ixzz1Rqk0EXmQ

 

[Saulo]

This was an easy and delicious recipe. My 3-year old girl raved about it! I have made it several times now, and she always asks for seconds!!! And that's uncommon for her. A good thing about this recipe is that it is ery flexible: you can change the vegetable, the cheese, and you get different variations, all of them great. And so easy and fast to make!!! Thank you for a great family recipe! Saulo

 

[Robin W]

*Pick Your Chef* This was so easy to put together. I would have never thought of mixing all these ingredients but am glad I found this recipe. It has such a wonderful flavor and makes a great leftovers. Thanks Kree! This is a winner in my house.

 

[Sharon123]

This dish hit the spot with me tonight! I had half a can of spaghetti sauce, leftover egg noodles, fresh broccoli, carrots and cauliflower in the fridge begging to be used so this was perfect! I cooked the fresh veggies, then added the rest and baked! Yum, quite nice flavor and so easy! Thanks!

 

[Impera_Magna]

Excellent! I had a pound of ground beef I wanted to use so browned it and added it to the other ingredients. The kids all loved it! Will definitely make again. Thanks for a very yummy recipe!