Vegetable Pasta Bake

Recipe by Kree6528
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) jar spaghetti sauce
  • 3
    cups rotini pasta or 3 cups penne pasta, cooked and drained
  • 1
    (16 ounce) package frozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
  • 34
    cup grated parmesan cheese, divided
  • 1
    (8 ounce) package shredded mozzarella cheese
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DIRECTIONS

  • Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
  • Spoon into 13x9-inch baking dish or 3-quart casserole.
  • Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
  • Bake at 375 degrees for 20 minutes.
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