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Easy Italian Vegetable Pasta Bake

You can change this recipe to suit your taste..substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.
  • Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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"You can change this recipe to suit your taste..substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini."
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  1. kyasuku
    I liked the recipe, but I didn't have many of the ingredients on hand, so I used rotini for the pasta, and for the veggies, I used red pepper, cucumber, and onion. (I really liked the red-white-green for an Italian recipe.) I also added a clove of garlic, some Italian seasoning, and some Parmesan cheese. It turned out great! Thanks for the idea! :-)
    Reply
  2. Betsyschu
    This recipe was delicious and very easy! I will probably use it often as it has all of my favorite flavors. This time I made it without any modifications but it would certainly turn out well if you wanted to add any other vegetables. I was also thinking about throwing in some fresh basil.
    Reply
  3. yogaluvr
    I substituted in fat free cheese and high fiber rotini. Tasted amazing will definitely make it again and again.
    Reply
  4. Abbs lt3
    This was yummy. Didn't sit well in the fridge, though so next time I will halve it to serve the needs of two! haha
    Reply
  5. Dancer
    You can change this recipe to suit your taste..substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.
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