Lemon Thyme Couscous

Recipe by Sackville
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the couscous in a heatproof dish.
  • Add the thyme, bouillon powder, most of the lemon zest and juice.
  • Add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.
  • Fluff with a fork and stir in the parsley and olive oil.
  • Season to taste, garnish with the remaining lemon zest and serve.
Advertisement