Lemon Couscous

Name: Lemon Couscous
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 1/4 cups water; 3/4 cup uncooked couscous; 1/4 cup sliced green onion; 2 tablespoons finely chopped fresh parsley; 2 tablespoons orange juice; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper

(17)

Recipe by CaliforniaJan

This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light.

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups water
³⁄₄

cup uncooked couscous
¹⁄₄

cup sliced green onion
2

tablespoons finely chopped fresh parsley
2

tablespoons orange juice
1

teaspoon grated lemon rind
1

tablespoon fresh lemon juice
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper

DIRECTIONS

Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Lemon Couscous With Peas and Carrots

by noway

(8)

Coriander Lemon Couscous

by Sackville

(5)

Lemon Thyme Couscous

by Sackville

(2)

Moroccan Lemon Mint Couscous

by Nana Lee

(3)

View All Recipes