Pine Nut and Preserved Lemon Couscous

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In shallow pan, add the couscous.
  • Bring water to a simmer and pour over the couscous.
  • Cover and let sit until all of the liquid as evaporated, about 5 minutes.
  • In a small sauti pan, melt the butter over medium heat.
  • Add the onions.
  • Season with salt and pepper.
  • Sauti for 1 minute.
  • Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.
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